Publication - Research and analysis
Background Paper to Supporting Healthy Choices
Background Paper to Supporting Healthy Choices
Appendix 2
Table A: Percentage contribution of foods groups[m] providing more than 1% of energy (calories) in Scotland from Living Cost and Food Survey secondary analyses 2001-10
| Food Group | % Contribution to Energy (kcal) | |||
|---|---|---|---|---|
| All | Household | Eaten Out | ||
| 1 | Total Confectionery and Sweet Biscuits | 9.8 | 9.1 | 0.7 |
| 2 | Bread and Rolls | 8.2 | 8.0 | 0.2 |
| 3 | Total Processed Red Meat | 7.4 | 6.5 | 0.9 |
| 4 | Total Milk | 6.1 | 6.0 | 0.1 |
| 5 | Unclassified Foods | 5.7 | 1.5 | 4.2 |
| 6 | Total Fruit and Vegetables | 4.8 | 4.7 | 0.2 |
| 7 | Total Spreading Fats | 4.7 | 4.6 | 0.0 |
| 8 | Sugar Containing Soft Drinks | 3.9 | 3.1 | 0.8 |
| 9 | Alcoholic Drinks | 3.9 | 2.6 | 1.3 |
| 10 | Total Breakfast Cereal | 3.6 | 3.6 | 0.0 |
| 11 | Crisps and Savoury Snacks | 3.3 | 2.9 | 0.4 |
| 12 | Cakes, Pastries and Puddings | 3.1 | 2.6 | 0.5 |
| 13 | Pasta, Rice and Noodles | 2.8 | 2.7 | 0.2 |
| 14 | Total Cheese | 2.6 | 2.5 | 0.0 |
| 15 | Unprocessed Red Meat | 2.5 | 2.4 | 0.1 |
| 16 | Processed Potatoes | 2.4 | 1.7 | 0.7 |
| 17 | Cooking Oil | 2.4 | 2.4 | 0.0 |
| 18 | Sugar | 2.2 | 2.2 | 0.0 |
| 19 | Poultry | 1.8 | 1.7 | 0.1 |
| 20 | Savoury Sauces and Dressings | 1.7 | 1.6 | 0.1 |
| 21 | Ice Cream and Dairy Desserts | 1.6 | 1.5 | 0.1 |
| 22 | Potatoes | 1.5 | 1.4 | 0.2 |
| 23 | Ready Meals | 1.5 | 1.5 | 0.0 |
| 24 | Sandwiches | 1.4 | 0.2 | 1.3 |
| 25 | Other Baked Goods | 1.4 | 1.2 | 0.1 |
| 26 | Pizza | 1.1 | 0.9 | 0.2 |
| 27 | Yoghurt and Fromage Frais | 1.1 | 1.0 | 0.0 |
| 28 | Other Foods | 7.6 | ||
Table B: Percentage contribution of foods groups[n] providing more than 1% of fat in Scotland from Living Cost and Food Survey secondary analyses 2001-10
| Food Group | % Contribution to Total Fat | |||
|---|---|---|---|---|
| All | Household | Eaten Out | ||
| 1 | Total Spreading Fats | 12.3 | 12.2 | 0.1 |
| 2 | Total Processed Red Meat | 12.2 | 10.9 | 1.3 |
| 3 | Total Confectionery and Sweet Biscuits | 10.3 | 9.7 | 0.6 |
| 4 | Unclassified Foods | 6.9 | 1.5 | 5.4 |
| 5 | Total Milk | 6.5 | 6.4 | 0.1 |
| 6 | Cooking Oil | 6.4 | 6.4 | - |
| 7 | Total Cheese | 5.1 | 5.0 | 0.0 |
| 8 | Crisps and Savoury Snacks | 4.7 | 4.1 | 0.6 |
| 9 | Unprocessed Red Meat | 3.9 | 3.8 | 0.1 |
| 10 | Cakes, Pastries and Puddings | 3.3 | 2.7 | 0.6 |
| 11 | Savoury Sauces and Dressings | 2.7 | 2.5 | 0.2 |
| 12 | Poultry | 2.3 | 2.2 | 0.1 |
| 13 | Processed Potatoes | 2.2 | 1.5 | 0.7 |
| 14 | Ice Cream and Dairy Desserts | 2.1 | 1.9 | 0.2 |
| 15 | Bread and Rolls | 1.8 | 1.7 | 0.1 |
| 16 | Ready Meals | 1.7 | 1.7 | - |
| 17 | Sandwiches | 1.7 | 0.2 | 1.5 |
| 18 | Eggs | 1.6 | 1.4 | 0.2 |
| 19 | Nuts | 1.3 | 1.3 | 0.0 |
| 20 | Cream | 1.2 | 1.2 | 0.0 |
| 21 | Pizza | 1.0 | 0.8 | 0.2 |
| 22 | Eaten Out Main Meal Component | 1.0 | - | 1.0 |
| 23 | Total Fruit and Vegetables | 1.0 | 0.9 | 0.1 |
| 24 | Other Foods | 6.6 | ||
Table C: Percentage contribution of foods groups[o] providing more than 1% of saturated fat in Scotland from Living Cost and Food Survey secondary analyses 2001-10
| Food Group | % Contribution to Total Saturated Fats | |||
|---|---|---|---|---|
| All | Household | Eaten Out | ||
| 1 | Total Confectionery and Sweet Biscuits | 14.0 | 13.2 | 0.9 |
| 2 | Total Spreading Fats | 14.0 | 13.8 | 0.2 |
| 3 | Total Processed Red Meat | 12.0 | 10.7 | 1.3 |
| 4 | Total Milk | 10.4 | 10.2 | 0.2 |
| 5 | Total Cheese | 8.2 | 8.1 | 0.1 |
| 6 | Unclassified Foods | 5.5 | 1.8 | 3.7 |
| 7 | Unprocessed Red Meat | 4.3 | 4.1 | 0.1 |
| 8 | Crisps and Savoury Snacks | 4.1 | 3.4 | 0.7 |
| 9 | Cakes, Pastries and Puddings | 3.7 | 3.1 | 0.6 |
| 10 | Ice Cream and Dairy Desserts | 3.5 | 3.2 | 0.3 |
| 11 | Cream | 2.0 | 1.9 | 0.0 |
| 12 | Cooking Oil | 1.9 | 1.9 | - |
| 13 | Poultry | 1.7 | 1.5 | 0.1 |
| 14 | Sandwiches | 1.3 | 0.2 | 1.1 |
| 15 | Ready Meals | 1.2 | 1.2 | - |
| 16 | Eggs | 1.1 | 1.0 | 0.1 |
| 17 | Processed Potatoes | 1.1 | 0.9 | 0.2 |
| 18 | Savoury Sauces and Dressings | 1.1 | 0.9 | 0.2 |
| 19 | Bread and Rolls | 1.1 | 0.9 | 0.2 |
| 20 | Pizza | 1.0 | 0.9 | 0.2 |
| 21 | Other Foods | 7.0 | ||
Table D: Percentage contribution of food groups[p] providing more than 1% of Non-Milk Extrinsic Sugars (NMES) in Scotland from Living Cost and Food Survey secondary analyses 2001-10
| Food Group | % Contribution to Total NMES | |||
|---|---|---|---|---|
| All | Household | Eaten Out | ||
| 1 | Sugar Containing Soft Drinks | 25.2 | 20.4 | 4.8 |
| 2 | Total Confectionery and Sweet Biscuits | 23.2 | 21.0 | 2.3 |
| 3 | Sugar | 14.5 | 14.5 | 0.0 |
| 4 | Total Fruit and Vegetables | 7.3 | 6.9 | 0.4 |
| 5 | Cakes, Pastries and Puddings | 5.8 | 5.1 | 0.7 |
| 6 | Jam, marmalade, honey and sweet spreads | 4.2 | 4.2 | 0.1 |
| 7 | Ice Cream and Dairy Desserts | 3.5 | 3.2 | 0.3 |
| 8 | Total Breakfast Cereal | 3.3 | 3.3 | 0.0 |
| 9 | Alcoholic Drinks | 3.0 | 1.0 | 2.0 |
| 10 | Savoury Sauces and Dressings | 2.4 | 2.4 | 0.0 |
| 11 | Yoghurt and Fromage Frais | 2.1 | 2.1 | 0.0 |
| 12 | Unclassified Foods | 1.0 | 0.7 | 0.4 |
| 13 | Other Foods | 4.5 | ||
Table E: The top 20 food and drink categories[q] contributing to energy (calories) purchases into the home in Scotland from KWP retail purchase data, year ending September 2013
| Category | Percentage contribution to energy (kcal) purchase |
|---|---|
| Total Bread and Morning Goods | 11.6% |
| Total Biscuits | 6.3% |
| Fresh Fruit and Vegetables | 6.3% |
| Total Red Meat and Products | 5.6% |
| Total Milk | 5.5% |
| Yellow Fats | 5.2% |
| Total Ambient Take Home Confectionery | 4.8% |
| Savoury Home Cooking | 4.6% |
| Total Cakes and Pastries | 3.9% |
| Total Alcohol | 3.8% |
| Total Breakfast Cereals | 3.5% |
| Take Home Savouries | 3.4% |
| Total Cheese | 2.8% |
| Regular Soft Drinks | 2.5% |
| Total Poultry and Products | 2.4% |
| Table Sugar | 2.4% |
| Total Plain and Sweet Potatoes | 2.4% |
| Ready Meals | 1.9% |
| Plain Starchy Carbohydrates | 1.9% |
| Sweet Home Cooking | 1.8% |
Table F: The top 20 food and drink categories[r] contributing to total fat purchases into the home in Scotland from KWP retail purchase data, year ending September 2013
| Category | Percentage contribution to total fat purchase |
|---|---|
| Yellow Fats | 14.5% |
| Total Red Meat and Products | 8.9% |
| Savoury Home Cooking | 8.1% |
| Total Biscuits | 6.7% |
| Total Milk | 5.8% |
| Total Cheese | 5.5% |
| Total Ambient Take Home Confectionery | 4.9% |
| Take Home Savouries | 4.9% |
| Total Bread and Morning Goods | 4.9% |
| Total Cakes and Pastries | 4.5% |
| Total Sausages | 2.7% |
| Total Poultry and Products | 2.6% |
| Savoury Pies and Pasties | 2.4% |
| Ready Meals | 2.1% |
| Total Cream | 1.7% |
| Total Pickle, Table Sauce and Condiment | 1.6% |
| Frozen Processed Potatoes | 1.5% |
| Fresh Fruit and Vegetables | 1.2% |
| Total Puddings and Desserts | 1.2% |
| Total Breakfast Cereals | 1.2% |
Table G: The top 20 food and drink categories[s] contributing to saturated fat purchases into the home in Scotland from KWP retail purchase data, year ending September 2013
| Category | Percentage contribution to saturated fats purchase |
|---|---|
| Yellow Fats | 14.6% |
| Total Red Meat and Products | 9.2% |
| Total Milk | 9.0% |
| Total Cheese | 9.0% |
| Total Biscuits | 8.4% |
| Total Ambient Take Home Confectionery | 7.4% |
| Total Cakes and Pastries | 5.2% |
| Total Bread and Morning Goods | 3.4% |
| Savoury Home Cooking | 3.1% |
| Total Cream | 2.9% |
| Total Sausages | 2.7% |
| Savoury Pies and Pasties | 2.6% |
| Ready Meals | 2.1% |
| Total Puddings and Desserts | 1.9% |
| Total Poultry and Products | 1.8% |
| Ice Cream | 1.7% |
| Take Home Savouries | 1.6% |
| Total Yoghurt | 1.4% |
| Edible Ices and Frozen Dairy Desserts | 1.3% |
| Sweet Home Cooking | 1.2% |
Table H: The top 20 food and drink categories[t] contributing to total sugar purchases into the home in Scotland from KWP retail purchase data, year ending September 2013
| Category | Percentage contribution to total sugar purchase |
|---|---|
| Fresh Fruit and Vegetables | 13.1% |
| Dairy Products | 11.8% |
| Total Fruit | 11.7% |
| Table Sugar | 10.7% |
| Total Ambient Take Home Confectionery | 10.6% |
| Regular Soft Drinks | 10.2% |
| Total Milk | 8.9% |
| Total Biscuits | 6.7% |
| Total Cakes and Pastries | 5.8% |
| Sweet Home Cooking | 5.3% |
| Total Bread and Morning Goods | 3.7% |
| Total Vegetables and Salad Leaves | 3.2% |
| Total Breakfast Cereals | 3.1% |
| Pure Fruit Juice | 2.6% |
| Total Yoghurt | 2.4% |
| Breakfast Spreads | 2.2% |
| Total Puddings and Desserts | 2.1% |
| Ice Cream | 1.7% |
| Total Alcohol | 1.7% |
| Total Pickle, Table Sauce and Condiment | 1.5% |
Table J: List of Kantar Worldpanel (KWP) definitions
| Category | Kantar Definition |
|---|---|
| Dairy Products | Includes milk, yoghurt, cheese, fresh cream, butter, spreads, lard, dripping, excludes eggs |
| Yellow Fats | Includes butter, spreads, lard and dripping |
| Total Milk | All milk including buttermilk and soya milk |
| Total Cream | All fresh, flavoured and synthetic cream |
| Total Cheese | All hard and soft cheese including continental and specialty cheeses |
| Ice Cream | Ice cream, including filled cones, cups and tubs |
| Edible Ices and Frozen Dairy Desserts | Includes ice lollies, choc ices, frozen yoghurts, mousse and sorbets, excluding ice cream |
| Total Yoghurt | All yoghurt including low fat, plain and flavoured |
| Frozen Processed Potatoes | All frozen potato products including chips |
| Total Plain and Sweet Potatoes | All fresh and canned plain and sweet potatoes |
| Plain Starchy Carbohydrates | Includes plain fresh and dry pasta, rice, noodles and couscous excluding potatoes and sweet potatoes |
| Total Bread and Morning Goods | All bread and rolls including pre-packed, part-baked and freshly baked, plain and fruit scones, crumpets, pikelets, English muffins, scotch pancakes, bagels, croissants, brioche, waffles etc. |
| Take Home Savouries | Includes crisps, popcorn, savoury snacks and nuts |
| Savoury Pies and Pasties | All fresh and canned pies, pasties, and sausage rolls |
| Total Biscuits | All sweet and savoury biscuits |
| Savoury Home Cooking | Includes ambient cooking sauces, cooking oils, flour, herbs, spices, meat extract, packet stuffing, suet, savoury mixes and vinegar, excludes salt |
| Total Pickle, Table Sauces and Condiments | All ambient table sauces including salad cream, horseradish sauce, hollandaise sauce, tomato ketchup, mustard, dips, pickles, chutney and relishes |
| Total Red Meat and Products | All fresh, canned, frozen, processed red meat or red meat products including burgers, grills, bacon and offal |
| Total Poultry and Products | All fresh, chilled, frozen, raw and cooked poultry or poultry products |
| Total Sausages | All chilled and frozen sausages including sausage meat and products and continental sausages |
| Ready Meals | Chilled, frozen and canned ready meals including English, Italian, Indian and Chinese etc. |
| Total Vegetables and Salad Leaves | All fresh, chilled, pre-prepared, frozen and canned vegetables including canned beans and herbs but excluding potatoes and sweet potatoes |
| Fresh Fruit and Vegetables | Fresh and chilled fruit, vegetables and herbs, excludes frozen fruit and vegetables |
| Total Fruit | All fresh, chilled, frozen and tinned fruit |
| Total Puddings and Desserts | Ambient, chilled, canned, powdered and frozen desserts including jellies, sponge puddings, rice pudding, custard, mousses and cheesecakes |
| Total Cakes and Pastries | All ambient, chilled and frozen cakes and pastries including pies, flans and tarts |
| Sweet Biscuits | All sweet biscuits including digestive biscuits, shortbread, custard creams and chocolate biscuit bars etc. |
| Total Ambient Take Home Confectionery | All ambient sugar and chocolate confectionery and chewing gum |
| Sweet Home Cooking | Includes long life desserts, syrup and treacle, table and quick set jellies, baking fruit, snacking fruits and nuts, evaporated and condensed milk and non-dairy cream |
| Breakfast Spreads | Includes jam, marmalade, peanut butter, lemon curd and honey |
| Table Sugar | All white and brown granulated, caster, icing and cubed sugar |
| Total Soft Drinks (Ambient) | All ambient and chilled soft drinks, including squash, fruit juice and all carbonated drinks |
| Total Alcohol | All alcoholic drinks, including wine, spirits, beer and cider |
| Pure Fruit Juice | All ambient or chilled pure fruit juice |
| Regular Soft Drinks | All ambient and chilled soft drinks with added sugar, including squash, fruit juice and all carbonated drinks |
Figure A: Percentage sodium contributions to the take home diet for Scotland and Great Britain (based on Kantar Worldpanel data for FSA Scotland)
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