SEARS: Annual Review 2008-09
Practical booklet to give advice at a time of bereavement
Evaluation of the Careers Scotland Enhanced Resource Pilot
National Food and Drink Policy - Workstream 3
The aim of the evaluation was to determine
which elements or models of delivery best promote the overall aim of improving postschool
destinations among those identified as being at risk of moving into a negative
Workstream 5 National Food and Drink Policy
This booklet is published to coincide with the announcement of Next Steps in Scotland's National Food and Drink Policy. It draws together key facts and figures on food and drink in Scotland. The facts are from a range of sources including official statistics, research and consumer surveys.
This paper provides an overview of the current situation with regards to food prices, outlines the main factors behind recent trends and considers the future for food prices.
This report summarises the discussion that took place at the Think Tank on Food Security held by the Scottish Government. The think tank focused on both the internal and external factors affecting food security in Scotland. Issues discussed include global challenges affecting Scotland’s food security and how Scotland should respond to these and also on issues around domestic production, supply and access to food.
Innovation for Scotland; the Scottish Government's framework for innovation highlights how Government and its agencies are supporting business and helping stimulate innovation.
national food and drink policy - Leadership Forum Report
In support of developing the food and drink policy, a think tank was organised. The theme of the think tank was the evidence for the benefits/disadvantages/tensions of local versus export markets for Scottish producers, and where the balance should lie.
This is the second report from the National Forum on Drug-related Deaths
The research project aims to clarify the current position with respect to labelling of food and drink products as ‘Scottish’.
This report provides food and drink expenditure data for the whole of Scotland at aggregate level and split by sector (education and social work, health and prisons).
This overview was prepared as part of the evidence base in support of the
development of Scotland's Food and Drink Policy. It informed Workstream 4 on
Public Sector Food Procurement. It summarises current evidence but is not a
systematic review of the literature.
Food and drink policy for Scotland published in 2009.
Review of the Scottish Drugs Forum to establish the effectiveness of SDF in delivering its aims and objectives
Leaflet showing key fact and figures for 2008-2009
workstream 2 Report - National Food and Drink Policy