Publication - Statistics
Scottish Health Survey 2014 - volume 1: main report
Presents results for the Scottish Health Survey 2014, providing information on the health and factors relating to health of people living in Scotland.
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Table 4.8 Consumption of foods rich in starch and fibre, 2012/2014 combined, by age and sex
| Aged 16 and over | 2012/2014 combined | |||||||
| Food type and frequency | Age | Total | ||||||
|---|---|---|---|---|---|---|---|---|
| 16-24 | 25-34 | 35-44 | 45-54 | 55-64 | 65-74 | 75+ | ||
| % | % | % | % | % | % | % | % | |
| Men | ||||||||
| Potatoes, pasta, rice 5+ times a week | 51 | 51 | 46 | 49 | 59 | 50 | 58 | 52 |
| At least 2-3 slices of high fibre bread a day | 33 | 41 | 41 | 46 | 49 | 45 | 46 | 43 |
| High fibre / low sugar cereal at least 5-6 times a week | 21 | 25 | 31 | 28 | 33 | 37 | 46 | 30 |
| Women | ||||||||
| Potatoes, pasta, rice 5+ times a week | 52 | 49 | 48 | 49 | 53 | 54 | 56 | 51 |
| At least 2-3 slices of high fibre bread a day | 29 | 33 | 40 | 36 | 43 | 46 | 44 | 39 |
| High fibre / low sugar cereal at least 5-6 times a week | 21 | 28 | 26 | 32 | 38 | 37 | 44 | 32 |
| All adults | ||||||||
| Potatoes, pasta, rice 5+ times a week | 52 | 50 | 47 | 49 | 56 | 52 | 57 | 51 |
| At least 2-3 slices of high fibre bread a day | 31 | 37 | 40 | 41 | 46 | 46 | 45 | 41 |
| High fibre / low sugar cereal at least 5-6 times a week | 21 | 26 | 28 | 30 | 36 | 37 | 45 | 31 |
| Bases (weighted): | ||||||||
| Men | 322 | 360 | 360 | 420 | 350 | 266 | 175 | 2253 |
| Women | 316 | 377 | 382 | 444 | 368 | 296 | 255 | 2438 |
| All adults | 638 | 738 | 742 | 865 | 718 | 561 | 429 | 4691 |
| Bases (unweighted): | ||||||||
| Men | 168 | 225 | 317 | 378 | 382 | 377 | 229 | 2076 |
| Women | 224 | 312 | 431 | 484 | 434 | 399 | 330 | 2614 |
| All adults | 392 | 537 | 748 | 862 | 816 | 776 | 559 | 4690 |
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