Scottish Health Survey 2014 - volume 1: main report
Presents results for the Scottish Health Survey 2014, providing information on the health and factors relating to health of people living in Scotland.
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Table 4.6 Consumption of meat and fish, 2012/2014 combined, by age and sex
Aged 16 and over | 2012/2014 combined | |||||||
Food type and frequency | Age | Total | ||||||
---|---|---|---|---|---|---|---|---|
16-24 | 25-34 | 35-44 | 45-54 | 55-64 | 65-74 | 75+ | ||
% | % | % | % | % | % | % | % | |
Men | ||||||||
Oily fish once a week or more | 12 | 17 | 22 | 23 | 34 | 35 | 36 | 24 |
White fish once a week or more | 43 | 33 | 44 | 51 | 57 | 70 | 72 | 51 |
Tuna fish once a week or more | 34 | 30 | 33 | 29 | 24 | 17 | 15 | 27 |
Any fish 2+ times a week | 33 | 32 | 40 | 41 | 45 | 46 | 48 | 40 |
Red meata 2+ times a week | 57 | 61 | 55 | 57 | 63 | 65 | 64 | 60 |
Meat productsb 2+ times a week | 51 | 43 | 34 | 36 | 31 | 25 | 27 | 36 |
Any red meat or meat product 2+ times a week | 82 | 78 | 77 | 79 | 79 | 81 | 79 | 79 |
Women | ||||||||
Oily fish once a week or more | 17 | 18 | 24 | 28 | 32 | 35 | 35 | 27 |
White fish once a week or more | 30 | 35 | 46 | 49 | 59 | 61 | 71 | 49 |
Tuna fish once a week or more | 44 | 32 | 34 | 35 | 28 | 22 | 16 | 31 |
Any fish 2+ times a week | 38 | 32 | 39 | 43 | 46 | 45 | 47 | 41 |
Red meata 2+ times a week | 39 | 55 | 45 | 55 | 55 | 58 | 58 | 52 |
Meat productsb 2+ times a week | 26 | 24 | 22 | 20 | 17 | 14 | 15 | 20 |
Any red meat or meat product 2+ times a week | 65 | 71 | 63 | 71 | 69 | 69 | 71 | 68 |
All adults | ||||||||
Oily fish once a week or more | 14 | 18 | 23 | 26 | 33 | 35 | 35 | 26 |
White fish once a week or more | 37 | 34 | 45 | 50 | 58 | 65 | 71 | 50 |
Tuna fish once a week or more | 39 | 31 | 34 | 32 | 26 | 20 | 15 | 29 |
Any fish 2+ times a week | 35 | 32 | 39 | 42 | 45 | 46 | 47 | 40 |
Red meata 2+ times a week | 48 | 58 | 50 | 56 | 59 | 61 | 61 | 56 |
Meat productsb 2+ times a week | 39 | 33 | 28 | 28 | 24 | 19 | 20 | 28 |
Any red meat or meat product 2+ times a week | 74 | 74 | 70 | 75 | 74 | 75 | 74 | 74 |
Bases (weighted): | ||||||||
Men | 322 | 360 | 360 | 420 | 350 | 266 | 175 | 2253 |
Women | 316 | 377 | 382 | 444 | 368 | 296 | 255 | 2438 |
All adults | 638 | 738 | 742 | 865 | 718 | 561 | 429 | 4691 |
Bases (unweighted): | ||||||||
Men | 168 | 225 | 317 | 378 | 382 | 377 | 229 | 2076 |
Women | 224 | 312 | 431 | 484 | 434 | 399 | 330 | 2614 |
All adults | 392 | 537 | 748 | 862 | 816 | 776 | 559 | 4690 |
a for example beef, lamb or pork
b for example sausages, meat pies, bridies, corned beef or burgers
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