Pesticide usage - soft fruit crops 2018: survey results

Information from a survey of pesticide use on soft fruit crops grown in Scotland during 2018.

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Appendix 1 - Estimated application tables

Table 1 Percentage of each crop treated with pesticides and mean number of spray applications - 2018

Table 2 Strawberry insecticide and acaricide formulations - 2018

Table 3 Strawberry biological, molluscicide and physical control formulations - 2018

Table 4 Strawberry fungicide and sulphur formulations - 2018

Table 5 Strawberry herbicide and desiccant formulations - 2018

Table 6 Raspberry insecticide and acaricide formulations - 2018

Table 7 Raspberry biological and physical control formulations - 2018

Table 8 Raspberry fungicide and sulphur formulations - 2018

Table 9 Raspberry herbicide and desiccant formulations - 2018

Table 10 Blackcurrant insecticide and acaricide formulations - 2018

Table 11 Blackcurrant fungicide and sulphur formulations - 2018

Table 12 Blackcurrant herbicide and desiccant formulations - 2018

Table 13 Other soft fruit insecticide and acaricide formulations - 2018

Table 14 Other soft fruit biological and molluscicide formulations - 2018

Table 15 Other soft fruit fungicide and sulphur formulations - 2018

Table 16 Other soft fruit herbicide and desiccant formulations - 2018

Table 17 Compounds encountered in the soft fruit survey for the first time in 2018

Table 18 Mode of action/chemical group of insecticide active substances - 2018

Table 19 Mode of action/chemical group of fungicide active substances - 2018

Table 20 Mode of action/chemical group of herbicide active substances - 2018

Table 21 Principal active substances by area treated

Table 22 Principal active substances by weight

Table 23 Total soft fruit crop, comparison with previous years

Contact

Email: psu@sasa.gov.scot

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