Organic Ambitions: Scotland's organic action plan 2016-2020

Developed by industry in close co-operation with the Scottish Government, the plan reflects the shared agenda for the sector.


Acknowledgement to stakeholders

The Scottish Organic Forum would like to thank the many organisations, businesses and individuals who have contributed to the development of this plan, and who have collectively set the course for action.

Image credits

Front cover:
Ladybird on endive - Vital Veg
On-farm cuisine customer experience day - Laurel Foreman, Wark Farm
Barley - SRUC
Making award-winning organic chutney - Huntly Herbs and Black Isle Brewery
Farm visit - East Coast Organics
Retail shop - Earthy
Restaurant dish - Buchanan Food
Children learning about milking - Cream O'Galloway
Chickens - East Coast Organics
Wool and bales - Laurel Foreman, Wark Farm
Pigs - Whitmuir Farm
Clover - SRUC

Main document:
Contents page: Children learning about vegetable production - Whitmuir Farm, Lamancha, West Linton
Huntly Herbs vinegars - Huntly Express / Lynn Mcdonald
Carrots - SRUC
Children learning about milk processing and ice cream - Lucy Hadley, Cream O'Galloway
New-born belted Galloway heifer - Laurel Foreman, Wark Farm
Curly kale undersown with legumes - Vital Veg
Butchery class - Laurel Foreman, Wark Farm
Newly hatched oyster catcher - Vital Veg
Bee on chives - Vital Veg
Oats - SRUC

Front cover design - SRUC
Organic Ambitions design - SRUC

Oats

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