Organic Ambitions: Scotland's organic action plan 2016-2020

References

1. Organic World Foundation / IFOAM introduction to organic agriculture http://www.organicworldfoundation.org/organic_agriculture.html
2. Scottish Government, Organic Futures, 2011 http://www.gov.scot/Publications/2011/03/14093552/3
3. Scottish Government, Programme for Government 2015 - 16, section 5 http://www.gov.scot/Publications/2015/09/7685
4. Recipe for Success: Scotland’s National Food & Drink Policy - Becoming a Good Food Nation (2014) http://www.gov.scot/Publications/2014/06/1195
5. The Scottish Government (2015): Scottish Greenhouse Gas Emissions 2013 (p. 5) http://www.gov.scot/Resource/0047/00478796.pdf
6. Ibid
7. DEFRA (2015): Observatory monitoring framework - indicator data sheet. Environmental impact: Climate change. Indicator DD2: Nitrous oxide emissions https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/408685/agindicator-dd2-03mar15.pdf
8. Organic Research Centre - Climate Change Policy http://www.organicresearchcentre.com/?go=Policy and debates&page=Climate change
9. According to government studies, organic farming, on average, uses a quarter less energy to produce the same amount of food as non-organic.
Figures from: Williams, A.G., Audsley, E. and Sandars, D.L. (2006) Determining the environmental burdens and resource use in the production of agricultural and horticultural commodities. Main Report. Defra Research Project IS0205; Cormack W.F. (2000) Energy Use in Organic Farming Systems, Defra report (OF0182)
10. Organic Research Centre - Climate Change Policy http://www.organicresearchcentre.com/?go=Policy and debates&page=Climate change
11. Soil Association (2009) Soil carbon and organic farming: A review of the evidence of agriculture’s
potential to combat climate change: summary of findings http://www.soilassociation.org/LinkClick.aspx?fileticket=BVTfaXnaQYc%3d&tabid=574
12. The Scottish Government: Scottish Rural Development Programme 2014-2020 (2015) p. 35 http://www.gov.scot/Resource/0047/00477381.pdf
13. Tuck, S. L., Winqvist, C., Mota, F., Ahnstrom, J., Turnbull, L. and Bengtsson, J. (2014) Land-use intensity and the effects of organic farming on biodiversity: a hierarchical meta-analysis, Journal of Applied Ecology
14. FiBL (2011): organic Agriculture and Biodiversity http://www.fibl.org/fileadmin/documents/shop/1548-biodiversity.pdf
15. The Scottish Government: Scottish Rural Development Programme 2014-2020 (2015) p. 35 http://www.gov.scot/Resource/0047/00477381.pdf
16. New Economics Foundation: The Benefits of Procuring School Meals through the Food for Life Partnership: An economic analysis for FFLP, (2011) http://www.neweconomics.org/publications/entry/the-benefits-of-procuring-school-meals-through-the-food-for-life-partnership
17. Soil Association: Organic Works - Providing more jobs through Organic Farming and Local Food Supply (2006) p. 8 http://www.soilassociation.org/LinkClick.aspx?fileticket=60CVIT1Nw0U%3d&tabid=1326
18. Soil Association: Organic farming: how it stacks up, 2014 http://www.soilassociation.org/farmeconomics