Publication - Advice and guidance

Nutritional Guidance for Early Years: food choices for children aged 1-5 years in early education and childcare settings

Nutritional guidance for early education and childcare settings for children aged 1-5

The working group was convened by NHS Health Scotland to produce the draft guidelines for consultation.

Julie Armstrong	Lecturer in Nutrition, Glasgow Caledonian University, seconded to NHS Health Scotland
Cathy Higginson	Health Improvement Programme Manager (Food and Nutrition), NHS Health Scotland
Fiona MacDonald	Senior Health Promotion Officer (Food and Health), NHS Argyll and Clyde
Ruth Campbell	Public Health Nutritionist, NHS Lanarkshire
Jennie Jackson	Lecturer in Human Nutrition and Dietetics, Glasgow Caledonian University
Helen Bennewith	Research Student, Glasgow Caledonian University
Gillian Kynoch	Scottish Food and Health Co-ordinator, Scottish Executive

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