Publication - Advice and guidance

Criteria for the Healthcare Retail Standard

Document details the criteria, rationale and scope of the Healthcare Retail Standard for all retail providers operating in the NHS in Scotland.

Nutrition Criteria

Food Products Less Than 100 Grams

Food Products Where The Intended/Stated Portion is Over 100 Grams

NUTRIENT	EACH PORTION MUST CONTAIN LESS THAN
Fat	21 grams per portion
Saturated Fat	6 grams per portion
Sugar	27 grams per portion
Salt	1.8 grams per portion
Sodium	0.72 grams per portion

The HRS is implemented by the Scottish Government, NHS, Scottish Grocers Federation & retailers

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