We are testing a new beta website for gov.scot
go to new site
Register to receive email news alerts, daily digest, weekly roundup or Topic newsletters.
Kirsten McManus and Elizabeth Morrison, September 2009
ISBN 978 0 7559 9816 6 (Web only publication) DPPAS 10999
This document is also available in pdf format (250k)
CHAPTER 1 INTRODUCTION
CHAPTER 2 METHODS
CHAPTER 3 YOUNG PEOPLE'S VIEWS AND EXPERIENCES SURROUNDING FOOD - WHAT YOUNG PEOPLE TOLD US Likes and dislikes Participation Mealtimes Special occasions Sanctions Healthy eating Special dietary needs Social context and relationships
CHAPTER 4 CONCLUSIONS
APPENDICES 1 Extracts from National Care Standards2 Consultation methods - focus group schedule
TABLES Table 1 Sample: age and number of young people by residential settings Table 2 Sample: by local authority
"It's no like one of those café places where you can order anything you want"
Page updated: Thursday, February 17, 2011