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Mapping and Analysis of the Resilience of the Food Supply Chain in Scotland

DescriptionResearch project to provide mapping and analysis of food supply chain in Scotland to assess resilience to possible disruption events
ISBN
Official Print Publication Date
Website Publication DateJuly 17, 2009

Listen

ISBN 978 0 7559 9066 5 (Web only publication)

This document is also available in pdf format (932k)

Contents

Executive Summary

1 Introduction
2 Project Scope, Aims & Objectives
3 Project Approach & Methodology
4 Overview and Mapping of the Food Supply Chain
5 Vulnerabilities in the Food Supply Chain in Scotland
6 Analysis of the Resilience of the Food Supply in Scotland to Disruption Events
7 Key Findings & Recommendations

Title

Mapping and Analysis of the Resilience of the Food Supply Chain in Scotland

Customer

Scottish Government

Customer reference

CR/2008/18

Confidentiality, copyright and reproduction

Copyright AEA Technology plc

This report is submitted by AEA in response to the Research Specification issued by the Scottish Government (ref CR/2008/18). It may not be used for any other purposes, reproduced in whole or in part, nor passed to any organisation or person without the specific permission in writing of the Commercial Manager, AEA.

File reference

Reference number

ED45415

Robbie Weir
AEA Group
Glengarnock Technology Centre
Caledonian Road
Glengarnock
KA14 3DD


t: 0870 190 5281
f: 0870 190 5240

AEA is a business name of AEA Technology plc

AEA is certificated to ISO9001 and ISO14001

Author

Name

Robbie Weir

Approved by

Name

Jamie Pitcairn

Signature

Signatures

Date

27 April 2009