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ISBN 978 0 7559 9066 5 (Web only publication)
This document is also available in pdf format (932k)
1 Introduction2 Project Scope, Aims & Objectives3 Project Approach & Methodology4 Overview and Mapping of the Food Supply Chain5 Vulnerabilities in the Food Supply Chain in Scotland6 Analysis of the Resilience of the Food Supply in Scotland to Disruption Events7 Key Findings & Recommendations
Mapping and Analysis of the Resilience of the Food Supply Chain in Scotland
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This report is submitted by AEA in response to the Research Specification issued by the Scottish Government (ref CR/2008/18). It may not be used for any other purposes, reproduced in whole or in part, nor passed to any organisation or person without the specific permission in writing of the Commercial Manager, AEA.
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27 April 2009
Page updated: Wednesday, July 15, 2009