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Final Report of the Expert Panel on School Meals NOVEMBER 2002
Please note that the nutritional standards set out in Hungry for Success 2003 have been superseded by the 2008 Regulations
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CHAIRMAN'S FOREWORD UNDERLYING PRINCIPLES, KEY RECOMMENDATIONS AND GUIDING RECOMMENDATIONS SECTION 1: THE EXPERT PANEL ON SCHOOL MEALS Introduction Our Remit Related Issues Methodology Context of Our Work Our Vision SECTION 2: CONTEXT OF SCHOOL MEALS IN SCOTLAND Background School Meal Provision School Meals and Compulsory Competitive Tendering Nutritional Outcomes International Context SECTION 3: SCOTTISH NUTRIENT STANDARDS FOR SCHOOL LUNCHES Introduction Eating for Health Menu Planning by Food Group Portion Sizes Product Specifications Drinking Water Food and Drink Choices Special Diets and Allergies Children and Young People with Special Needs Scottish Nutrient Standards for School Lunches SECTION 4: ELIMINATING STIGMA AND IMPROVING THE PRESENTATION OF SCHOOL MEALS Introduction Our Vision and Principles Principle 1: Positive School/Whole Child Ethos Principle 2: Partnership Working Principle 3: Pupil Consultation Principle 4: Eliminating Stigma Principle 5: Managing the Process Principle 6: Influencing Choice Principle 7: Incentives to Improve Uptake of School Lunches SECTION 5: IMPLEMENTATION AND MONITORING STRATEGY Implementation Monitoring SECTION 6: OTHER RELEVANT FACTORS Introduction Food Provision in Schools Other Significant Issues ANNEXES A: Panel Membership B: Education Authority Visits C: Discussion Workshop D: Practical Guidance for Schools and Caterers E: National Priorities for Education F: Implementation Plan G: Quality Indicators H: Response to Consultation: Water Supplies in Public Buildings I: Costing of Recommendations J: References
Page updated: Wednesday, June 05, 2013